Longhorn Steak house

Concept: Western-themed, casual dining with a focus on grilled steaks.
Menu: Offers various steak cuts (Flo's Filet, Ribeye, Porterhouse, etc.), ribs, chicken, seafood, and more.
Atmosphere: Warm and inviting, with decor that evokes the American West.
Ownership: Part of Darden Restaurants since 2007.
Locations: Over 500 locations across the United States.
Signature Dishes: Flo's Filet (center cut filet), the "LongHorn" (porterhouse steak), and various ribeye options.
Other Items: Includes appetizers like the "Texas Tonion" and "Wild West Shrimp," alongside a full bar.
Lunch Menu: Available with soups, salads, sandwiches, and burgers.
Customer Value: LongHorn aims to deliver larger portions and higher-quality meals, exceeding customer expectations according to a restaurant industry analysis.