Descendant Detroit Style Pizza

It’s a pizza of many flavours: a spiciness from the Calabrian chilis and at the centre a slightly sweet creaminess from the ricotta and honey. I especially liked the bites where there was a bright basil finish.

Cooked in a greased pan, the tables turn as the crust was the best part of the pizza with it’s crispy exterior and bits of caramelized cheese seared into the dough. The crust is thicker (even more than Pizza Hut’s pan pizza) and has an oily finish that’s fluffy and crunchy… almost like a lighter crispy focaccia. Having had deep dish pizza, I found the Detroit style has a better balance of toppings to crust.