FALLOW KIN

Fallow Kin is a new restaurant from the Talulla Team & Chef Marcos Sanchez focused on vegetables, sustainable agriculture and community-mindedness.
As three long time industry friends who share a common philosophy about food, beverage and hospitality, we have come together to create Fallow Kin — an experience that will provide thoughtful and delicious chef driven, farm to table food. We are committed to working with local farmers who practice sustainable agriculture.