KPOT

About Korean BBQ
The history of Korean BBQ dates back centuries and is deeply rooted in Korean culinary traditions. The tradition of grilling meat over open flames has been a part of Korean cuisine for thousands of years. With the invention of the tabletop grill, it has become a popular dining experience where guests grill a variety of meats and veggies at the table. It’s a social and interactive meal known for its bold flavors, communal atmosphere, and the interactive aspect of cooking the food yourself at the table.

About Hot Pot
Hot Pot has a rich history that spans centuries and is deeply rooted in Asian culinary traditions. It is a beloved culinary tradition due to its communal dining experience where friends and family gather around a simmering pot of broth, cooking and sharing a variety of meats, seafood, vegetables, and noodles. At KPOT we give you a choice of a variety of broth flavors so each guest can customize their meal to their specific taste.