SILVER MOON BAKERY

Silver Moon quickly became a neighborhood favorite, acclaimed for its artisan breads, sophisticated cakes and pastries, and wide selection of special holiday treats. Its large ceremonial challahs are especially sought after and are shipped throughout the country for special occasions.

Silver Moon has been featured in the New York Times, Harper’s Bazaar, Time Out, Le Guide des Routiers and other important publications. In May 2015, it was the first American artisanal bakery invited to participate in the prestigious New York Fair at the Hankyu department store in Osaka, Japan. Through its dedication to the highest quality in baking and its warm personal service Silver Moon has become renowned far beyond New York’s borders as classical local institution, a destination for connoisseurs of fine baked goods, and “the little bakery that could”.